versi majalah Forbes (2007)
1. Aragawa restaurant in Tokyo
Steak house located in the Shinbashi district of Tokyo is famous for its beef treats, but beef is the fact that they contributed the main menu. The restaurant is working exclusively with a pertenakan and serve the steak with pepper and mustard only.
2. Restaurant Alain Ducasse au Plaza atha © nA © e in Paris
Three restaurant Alain Ducasse has opened recently. One of them is housed in a luxurious Paris hotel only has 50 seats and 55 restaurant staff. The main menu of the most tantalizing is te volaille de Bresse, which consists of a special boneless chicken reared in Burgundy. Before you booked a flight to Paris: please note that the restaurant is closed for 1 month each summer as well in the final days before Christmas.
3. Restaurant Gordon Ramsay in London
Eating a single person: 183 USD
A British chef, Gordon Ramsay, opened a restaurant named after the owner was in 1998. Although he introduced a second recently at Claridge's, the location at the Royal Hospital Road remains a cafĂ © where mingle option for visitors who thoroughly. The restaurant only has 13 tables and only five comprising two benches and should dibooking exactly 2 months earlier. Telephone line has been opened every 9.00 am. A variety of menu options including a pigeon with foie gras (liver paste for seasoning) and Cornish lamb.
4. Sushi Kaji Restaurant in Toronto
Eating a single person: 109 USD
Sushi Kaji Restaurant Executive Chef, Mitsuhiro Kaji, who comes from Japan in 1980, sending the fish directly from Tokyo less than a day after being arrested and served right on the day the fish arrived and he would not save the fish. With menus for everyone available starting from 80 dollars, 100 dollars and 120 dollars, a portion of a meal at Sushi Kaji could be a sensational depends on your mood. Various dishes include watermelon and strawberry soup, catfish and barbecue pickled cucumber and fluke (a type of flat fish) fried with a spicy tomato sauce.
5. Restaurant Queue de Cheval Steak House in Montreal
Eating one person: 85 USD
Not surprisingly, the Queue de Cheval is famous for its corn-fed beef, which was dried for 35 days in places of storage of meat before it is prepared and served restaurant. The hungry visitors can select from a choice piece of meat between the ribs in the main with sirloin, who poured a bottle of wine from California or Australian wines in the underground storage
6. Restaurant El Amparo in Madrid
Eating one person: 70 USD
Housed in a carriage house that has been redesigned, Basque from El Amparo is one of the prettiest restaurants in Madrid. List outstanding wine list includes the most complete selection of wines from the Iberian Peninsula, and selected dishes include cold salmon with tomato sorbet. Small portions of this famous restaurant just to get you to come back at night, but if you are hungry after the main course, then enjoy the chocolate souffle is the perfect choice.
7. Restaurants Whampoa Club in Shanghai
Eating one person: 63 USD
Half of the dining experience at the Whampoa Club is located at Three on the Bund, a luxury retail trade in the city proper of Shanghai with the dining room overlooking the river and the sparkling lights of the city coupled with the restaurant decor, such as the giant crystal chandeliers, private rooms are limited pastel-painted with beautiful glass and wall panels with luxurious Art Nouveau design. The food is also no doubt delicious. Jereme Leung, a chef from Hong Kong chef who has started cooking since I was 13 years, prepare a traditional Shanghai cuisine in a modern way, such as drunken chicken and beef strips are crisp and dried orange peel.
8. Boeucc restaurant in Milan:
Eating one person: 62 USD
The restaurant requires patrons wearing this jacket is located in downtown Milan and reportedly is the oldest restaurant in town (discovered in 1696). The service is well proven that this restaurant has indeed been long standing. You can taste the risotto saffron yellow color that look so delicious, veal laced with smooth potato.
9. Acquarello Restaurants in Munich
Eat one portion: 125 USD
Italian-style restaurant has a wall fresco Mediterranean pastel colors and provides all sorts of menus ranging from a pigeon, veal, until the pasta. A variety of fish dishes like salmon spiced leeks and caviar or dorade for portions of two people who watered orange-scented sauce celery really very decent to eat.
10. Alberto Ciarla restaurant in Rome
Eat one portion: 113 USD
There are several package options menu delicious with its own price at a fancy Italian restaurant this; each packet has 6 kinds of bread, and each different flavor options tailored to the most recent and fresh. Fishermen menu offers seven dishes, including the linguine (long, thin pasta) mixed with a tasty tuna fish, pasta tagliatelle with roasted snails, and thin pieces of swordfish (swordfish).
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